Exploring the different types of rum

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Rum is, without a doubt, one of the most popular alcoholic drinks in the world. Often associated with pirate stories, it has definitely turned into a must-try for everyone who enjoys a nice drink at the end of a long and busy day.

And if you’re wondering why rum is so famous and is one of the most preferred drinks in online spirits stores, we have plenty of reasons. It can be enjoyed on its own, mixed into cocktails, or used as a cooking ingredient. This versatility makes it a popular choice for many people. It also has a distinctive, sweet and slightly woody aroma and flavour that many people find appealing. The exact flavour profile of rum can vary widely depending on the type and brand, making it a versatile spirit that can be tailored to suit individual tastes.

Rum has a rich history, particularly in the Caribbean where it has been produced for hundreds of years. Many people love the cultural significance of rum and appreciate its role in the history and traditions of the region. It’s widely available, both in bars and liquor stores, making it a popular choice for those looking for a spirit that is easy to find and purchase.

Best of all, it mixes well with a variety of ingredients, including fruit juices, soda, and other spirits. 

But how do you choose the best rum in an online store? And how do you get to know this drink in more detail? Well, in the following sections, we explore the main types of rums and what makes them sepcial.

There are several types of rum, including:

  • Light rum 
  • Gold rum
  • Dark rum
  • Spiced rum 
  • Flavored rum 

Light rum

You can often come across light rum as silver or white rum. It’s a clear spirit that is typically distilled from molasses or sugarcane juice and then aged for a short period of time, usually 1-2 years. The ageing process is usually done in stainless steel tanks, which gives the rum its light colour and mild flavor. This type of rum is typically used in cocktails that require a light-tasting spirit, such as a Daiquiri or a Mojito.

Gold rum

Also known as amber rum, this type of rum is aged in oak barrels for a longer period of time than light rum, typically 3-5 years. The oak barrels give the rum its amber colour and a more complex flavour profile, which can include notes of caramel, vanilla, and wood. This type of rum is typically used in cocktails that require a more robust-tasting spirit, such as a Mai Tai or a Rum Runner.

Dark rum

This type of rum is aged for the longest period of time, typically 5-15 years or more, and has a strong, rich flavour. The long ageing process in oak barrels contributes to the dark colour and flavours of caramel, molasses, and spices. Dark rum is often used in cocktails that require a strong spirit, such as a Dark and Stormy or in cooking to add depth of flavor to dishes.

Spiced rum

Spiced rum is a type of rum that has spices added to it, such as cinnamon, nutmeg, vanilla, and clove. The spices are used to enhance the natural flavor of the rum and create a unique taste profile. Spiced rum is often darker in colour than traditional rum and has a stronger, more intense flavour.

Flavoured rum

Flavoured rum, on the other hand, is a type of rum that has fruit or other flavors added to it. This can include flavours such as coconut, banana, pineapple, and mango. The flavourings used in flavored rum are typically sweeter than those used in spiced rum and are intended to create a more fruit-forward taste profile.