If you want to make a sweet treat only for yourself, this pumpkin and cinnamon cookie in a cup is the perfect solution.
Ingredients:
- 1 teaspoon butter
- 2 biscuits or cookies
- 1/3 cup pumpkin puree
- 1 egg
- 1 teaspoon milk
- 2 teaspoons sugar
- ½ teaspoon cinnamon
- whipped cream
- chocolate topping
Preparation:
Place the butter in the microwave to soften for a few seconds and then put the crumbled cookies and stir until you get a thick mixture.
Add the remaining ingredients, stir and place the cup in the microwave for 2 to 5 minutes on medium heat.
To check if the inside is cooked, poke the cookie with a toothpick. If the dough is stuck, put it back in the microwave for another minute or two to finish cooking.
Garnish with whipped cream, chocolate topping, and cinnamon.
Enjoy your pumpkin and cinnamon cookie.
